Barley with roasted vegetable salad

I cup barley
2 tablespoons olive oil
I zucchini, sliced
1 big carrot, sliced
1 yam, cubed
1 corn, kernels cut of
1 red onion, chopped
4-6 garlic clove, chopped
1 cup peas

Apple and dried cherry crisp    (I also made it with  peaches instead of apples and raisins instead of dried cherries. Both versions are delicious.)

6 apples ( ~ 2 pounds) sliced
1 tablespoon brown sugar
1/2 cup dried cherries
3/4 cup flour
1/4 cup oats
2 tablespoons brown sugar
1/8 teaspoon salt
4 tablespoon butter, cut into small pieces or 3 tablespoon canola oil